• Preparation time: 10 minutes
  • Cooking time: 20 minutes (1 hour to let it firm)
  • Ready in: 1.5 hour

Chocolate mousse will never fail to buzz your mood in your bad day. This is the most favorite dessert of all. The sweet taste of the chocolate and the fluffy texture will be the best combination ever in your mouth. It is such a heavenly food! This dessert will be more unique if you add some Bailey Irish Cream to it. So, do you want to know how to make the Baileys Chocolate Mousse? Just check the recipe below.

How to Make Baileys Chocolate Mousse

This yummy and unique dessert can be ready just for two hours and can be enjoyed immediately because it is really simple to make this dessert. You don’t need any egg yolks and certain complicated technique on making this. So, just let’s get started!

Ingredients :

  • A half cup of Bailey’s
  • One and a half cup of heavy cream
  • A quarter cup of boiling water
  • A tablespoon of gelatin
  • 200 grams of chocolate chips or two tablespoons of cocoa powder
  • Two tablespoons of cold water
  • A teaspoon of vanilla
  • Chocolate shaving for garnish

Directions :

1First of all, prepare the small bowl to add the gelatin and two tablespoons of cold water. Mix it and let it chill for a minute until it blooms or softens. If the gelatine already bloomed, then put it into the microwave, and melt it for 30 until 45 seconds until it becomes dissolved. Divided into the different bowl of all.

2Prepare another bowl, and put the chocolate chips there. Pour the boiled water and stir it for at least a minute. Try to stir it constantly and make sure that the chocolate turns smooth. After you finished to melt the chocolate, then let it cool until it reaches the temperature room.

3Next, prepare a mixing bowl and pour the cooled chocolate mixture and add the heavy cream. Beat it with medium speed until it becomes stiff peaks. After it is well blended, then add the Baileys, teaspoons of vanilla, and also the gelatine mixture gradually. Then mix it again with high speed until it turns into soft peaks.

4Last, let it stand for 5 minutes to make it thicken before you serve it. After that, you can start to spoon the mousse into the glass. Put it in refrigerator and let it chill for about one until two hours. And finally, you can serve this creamy dessert with chocolate shaving and whipped cream over the mousse.

So, that is the simple and quick recipe to make the Baileys Chocolate Mousse. Now, you can complete your day with your family, friends, or your lover and with this tasty dessert because chocolate mousse will never hurt you.