• Prepare time: 15 minutes
  • Cooking time: 20 minutes
  • Ready in: 35 minutes

Do you want to try cooking the easy steak recipe? We suggest you try the Salisbury steak; you’ll find the funny side from cooking. The ingredients to make this steak is easy to found. This is one of the favorite family food because it’s simply, quickly and has unique taste.

How To Make Best Salisbury Steak

Just spent your time 35 minutes only. You can serve the special dish with perfect taste. The combination of beef and spices create a new experience in cooking beef. This recipe is made up of 6 servings, follow the steps below to make it.

Ingredients:

For meat mixture

  • 1 ½ pounds of ground beef no fat
  • ½ cup of seasoned breadcrumbs
  • 2 tbsp of dry mustard
  • 1 tbsp of ketchup
  • 4 cups of Worcestershire sauce
  • one can a bouillon, crumb it (or powder beef)
  • 1 tbsp of butter
  • 1 tbsp of olive oil
  • Salt and pepper to taste

For the gravy

  • eight cloves of onions, sliced thinly
  • 2 cups of beef broth
  • 1 tbsp of ketchup
  • one tsp of seasoning sauce (optional)
  • 4 cups of Worcestershire sauce
  • one tsp of cornstarch (optional)

Directions:

1Make the meat mixture. Prepare the large bowl, add the ground beef, breadcrumbs, dry mustard, ketchup, Worcestershire sauce, ketchup, bouillon, pepper, and salt. Combine them evenly, then take the dough just little and form into 4-6 oval patties, make the line across to give the “steak” looking.

2Next, prepare the frying pan over the medium-high heat, add the butter and oil. Fry the patties until the sides are cooked and not see the longer pink in the middle of patties. Fry for about 4-5 minutes. Then, remove from the frying pan and pour off the remaining oil. Set aside.

3Make the gravy. Prepare the frying pan over the medium heat, then add the onions. Cook until browned and soft for 2 minutes. Add the seasoning sauce, beef stock, Worcestershire and ketchup while stirring continuously. Add the cornstarch, beef broth and sauce. Combine them until thick.

4Pour the salt and pepper, then return the patties that already cooked before. While stirring, allow them to simmer and raise over high heat. Wait for about 5 minutes. Remove from the pan and serve it on plate. Your Salisbury steak already to enjoy.

This is the simple cook, isn’t it? If you haven’t a long time to prepare the food for dinner. Try this. The Salisbury steak recipe is useful. Your family and friends will love the taste. Believe it! Have a good cooking.