- Preparation time: 15 minutes
- Cook: 20 minutes
- Ready in: 35 minutes
Chicken Fajita Quesadilla is filled with onions and peppers along with the tender chicken breasts chunks that are wrapped between two layers of buttered tortillas. Get the complete recipe by reading the article below.
How to make Chicken Fajita Quesadilla
To make four portions of Chicken Fajita Quesadilla, you just need to follow the recipe written below which will be finished in nearly 35 minutes.
- 30 gr olive oil
- 30 gr fajita mix
- Three pieces of chicken breasts with no bones and skins
- One red bell pepper
- One green bell pepper
- Two onions
- 200 gr cheddar cheese
- Sour cream
- Eight layers of tortillas
- 30 gr of butter
1First, you need to chop some ingredients like the onions. Make sure you cut it into long strips. Also, cut the same to the red bell and green bell pepper. After that, you need to clean up the chicken breasts and cut it also into long strips. Then, place these ingredients in a medium bowl.
2Then, you can add a tablespoon of fajita mixture into the chicken breasts mixture. Make sure you combine these ingredients thoroughly. Next, prepare a large skillet to cook the chicken. For further instructions, you may follow the step written below.
3Heat the skillet and put a tablespoon of olive oil on it and cook the chicken for around 10 minutes until the colour is no longer pink. Also, make sure the chicken is thoroughly cooked and not getting burned. After that, you can remove the chicken from the skillet and clean it up.
4Still using the same skillet, add a bit olive oil and cook the onions in it for several minutes until the colour turns a bit translucent. After that, add with fajita mix and the peppers as well. Cook again for several minutes and after that you may put the chicken in the skillet and stir it with other ingredients for a minute.
5Clean the skillet and melt the butter on it. Next, you may put the tortilla on top of the melted butter and make it buttery. After that, you can add the tortilla with the chicken and onion mixture little by little. Cheese is also added if you want, then put another tortilla to cover up.
Now, your Chicken Fajita Quesadilla is almost ready to serve. Simply flip the tortilla and cook each side until they all turn nicely golden. After it is done, move the tortilla from the skillet and cut into four pieces. Do the same steps for the remaining tortillas. After that, you may serve the dish with sour cream and salsa as well. Enjoy this immediately while it is warm.