• Preparation time: 15 minutes
  • Cook time: 35 minutes
  • Ready in: 50 minutes

The coconut flavor is combined with chocolate and almonds to be a very delicious meal. If you want to relax while telling a story with your family or friends, this snack is very fitting to serve. You can make it by your own because the recipe is very easy to follow.

How to Make Homemade Almond Joy

It only takes 50 minutes to make almond joy in your home. Now, follow the recipe below to prepare a tasty and delicious snack menu.


Coconut Bar

  • 200 ml unsweetened coconut
  • 75 ml of solid or liquid coconut oil
  • 10 ml of pure maple syrup

Layer of chocolate Dip

  • 75 ml of vegan chocolate
  • One teaspoon of coconut oil
  • Almond nuts
  • 32 barley peanuts

Chocolate Drizzle

  • 10 grams of chocolate vegan chips
  • ΒΌ teaspoon of coconut oil


1First, You must Prepare parchment paper or wax paper and place it on a large table. Then grab a 9 x 5-inch sandwich and place a sandwich on parchment paper or wax paper. Then add all ingredients to make coconut bars that are unsweetened coconut, coconut oil, and maple syrup into the bender. Mix it evenly but not too smooth.

2Prepare a bread skillet. Then pour the coconut bar mixture into the pan. After that press with the rubber spatula until the layer becomes tight. Then store in the freezer for 15 to 20 minutes.

3Once the coconut bar is frozen, take it from the freezer. Then cut into pieces up to 16 rectangular bars. After that, grab a piece of bread with wax paper or parchment and place the coconut bar on a slab of bread. Save it back in the freezer.

4Prepare a layer of chocolate. Prepare the bowl, then pour the vegan and coconut oil into the bowl. Place in microwave for 30 minutes until melted and stir until evenly distributed.

5Grab a slab of bread with a coconut bar from the freezer. Dip one by one into melted chocolate to form a thin layer. Then take one almond nut and dip one of the sides into melted chocolate. Repeat this step until all the sheets have two almonds on it. Save it back in the freezer.

6Prepare a bowl then put the vegan chocolate chips and coconut oil. Then place the bowl in the microwave for 20 seconds until it melts. Stir the mixture of chocolate and oil until well blended.

7Take the bread sheets from the freezer. Put the chocolate drizzle dough into plastic. Then pour the end of the plastic and brown the chocolate with a zigzag movement on the chocolate sheet. For the best almond joy, you must put it back into the freezer for 10 to 15 minutes before serving.

Your homemade Almond Joy is ready to serve. You can serve this food to your family or your friends when they visit your home.