- Preparation time: 5 minutes
- Cook : 40 minutes
- Ready in : 45 minutes
A warm spring season is the best time to enjoy something sweet and fresh with family or friends. I am sure that fruity dessert will be the most favorite choice here. But Apple Pie sounds boring, right? Want to enjoy another delicious dessert for your spring? Try this super easy Peach Dumplings recipe at your home!
How to Make a Juicy Yummy Peach Dumplings
Peach dumpling is a kind of dessert where you can taste the juicy and sweet peach inside the soft and warm flaky crust. It also gives you another rich sensation when you add a scoop of ice cream besides. And don’t worry, you can enjoy this yummy dessert only in 45 minutes. Let’s get to know the recipe.
- 8 oz (1 can) of refrigerated crescent rolls
- two large peaches fruit or you can use two cans of the peach slice with light syrup
- A cup of butter
- A teaspoon of cinnamon
- One and a half cup of sugar
- A teaspoon of vanilla
- A can of soda (Mountain Dew)
1The first thing you have to do to make this peach dumpling is preparing the peach. If you use a large peach fruit, you need to peel it first and cut it into at least eight pieces. But if you choose peach in a can, you can just roll it inside the crescent. You can prepare the crescent roll by separating the dough into at least eight triangles. Put at least two or three peaches in every crescent triangle. It depends on your need.
2Prepare a bowl to mix one and a half cup of sugar, and also melted butter. Stir it gently until it mixed well. And then, add a teaspoon of vanilla extract into it and stir it again. You can also add cinnamon or even by adding brown sugar if you want to make more rich taste.
3After you blend those ingredients, put the peach dumpling into the baking bowl and pour the mixture in. Make sure that the mixture covered the peach dumplings well. It should be done to prevent the peach dumplings got burnt when you bake it. Then, pour a can of Mountain Dew around the baking bowl. And after the can is empty, you can sprinkle the cinnamon on the top of the peach dumplings after it covered with the mixture and the soda.
4And the last step of all, bake the peach dumplings at 350 Fahrenheit-degrees for 40 minutes or until it turns into brownie. But before it, make sure that you have already covered the bottom of a baking bowl with butter. It is preventing your dumplings stick on the bottom of the pan.
And, the eight slices of yummy-juicy-peach dumpling are ready to serve! It is really simple, right? Now, your warm spring season will be more “tasty” because of this dessert. Don’t forget to invite your family, friends, or your beloved one.