• Preparation time: 10 minutes
  • Cook time: 35 minutes
  • Ready in: 45 minutes

Easy, moist delicious apple sheet cake is one of the desserts that can be served in the autumn. The shape of this cake is wet and will melt when bitten. Coupled with a delicious caramel will undoubtedly add flavor from Salted Caramel Apple Sheet Cake. This cake is suitable to serve when families are gathering. There’s got to try it.

How to Make Salted Caramel Apple Sheet Cake

You should not miss this recipe because to cook Salted Caramel Apple Sheet Cake; you just need 45 minutes. The ingredients that need to be prepared are also straightforward. Now, follow the steps below to create the best apple sheet cake.

Ingredients:

  • 2 ½ cups of flour
  • 2 cups of sugar
  • Two teaspoons of cinnamon
  • 1 cup water
  • ½ cup of butter
  • ½ cup of buttermilk
  • ½ teaspoon of baking soda
  • 2 eggs
  • One teaspoon of vanilla
  • Two glasses of green apples that have been peeled and chopped

Frosting (depend on your need)

  • ½ cup of butter
  • six teaspoons of milk
  • 3 ½ cup powdered sugar
  • ½ teaspoon vanilla
  • Five tablespoons caramel sauce

Directions:

1First, You must prepare a large bowl, flour, sugar, and cinnamon. Then, put all of these ingredients in the bowl. After that, you must mix the ingredients until be spread evenly. When You sure that the mixture has combined, set it aside for a while.

2Take the pan to make the batter. Put butter and water then bring to a boil. After boiling, add the butter and water mixture to the flour, sugar, and cinnamon batter. Stir in the mix while adding buttermilk, baking soda, eggs, vanilla, and apples., Mix well.

3Sure the mixture is completely flat, then pour the batter into a pan with a hollow pan with size 15 x 13 inches.Bake the mixture in the oven at 400 degrees F for about 20 minutes. After that let the dough cool for 10-15 minutes.

4While waiting for the cold cake, You can make the best frosting for apple cake by mixing the butter and milk. Enter into the microwave until melted butter. Then remove from the microwave and add powdered sugar, vanilla, and caramel. Stir until well mixed and finely textured.

5Wait until the cake cold and If the cake has been cold, apply the frosting evenly over the cake. Then, cut the cake into a square shape or can be customized to your taste. Finally, Salted Caramel Apple Sheet Cake ready to serve.

Now, you can quickly make Salted Caramel Apple Sheet Cake. You can present it when hanging out with family at home or when you invite your friends to your home. Salted caramel apple sheet cake ready to accompany your autumn. With caramel sauce that makes the cake moist and melts in every bite.