- Prepare time: 10 minutes
- Cooking time: 35 minutes
- Ready in: 45 minutes
The steak usually grills separate with fries, but now you can make the classic steak with fries at the same time on one pan. Save your time, right? The taste of beef, combine parmesan cheese, and fries is melted, salty and spicy in the mouth. Serve the dish when you in an outdoor event like camping or small party. Everyone who comes will love the taste!
How To Make Sheet Pan Steak and Fries
Prepare all ingredients and cooking tools first, choose the high-quality beef to create great steak too. And also check the oven still work or not. This food is recommended for you who haven’t a lot of time to cook. Because it needs only 45 minutes of cooking. This recipe is made up of 4 servings only. Follow each step below to get the best steak and fries taste.
- two potatoes, slice into eight pieces
- 2 tbsp of olive oil
- four cloves of garlic, chop it
- one tsp of Italian seasoning
- four sirloin steak, patted until dry
- 2 tbsp of fresh parsley, minced
- ½ cup of fresh parmesan cheese, shredded
- Garlic butter
- Salt and pepper to taste
1Prepare the oven and preheat to 375 degrees Celcius or 190 degrees Fahrenheit. Take the baking sheet and put the potatoes, dab with olive oil, Italian seasoning, garlic, salt, and pepper. Sprinkle the shredded parmesan. Make sure that the ingredients dab evenly.
2Bake the potatoes for about 20-25 minutes until crisp and browned. Flip occasionally. Then, preheat the oven to broil setting. In a small bowl, put the steak and pour the salt and pepper to your taste. Put into another side of baking sheet. Put the baking sheet on the oven and let the steak become browned for about 4-5 minutes.
3Ensure that reaches the right coked, to prevent overcooking. After that, remove from the oven and serve immediately on a plate. Dab with garlic butter and sprinkle the parsley over the steak and potatoes. Your sheet pan steak and fries is ready to enjoy. Serve in warm condition.
Yummy! The steak and fries with awesome taste are ready on your table. Don’t forget to clean up the oven with a liner to prevent the damage. Serve with frosty beer; it’s the completed dish ever after. Your family will loving it all day. Practice at your home now and feel how’s the taste. Happy cooking!