- Prepare time: 20 minutes
- Cooking time: 8 hours
- Ready in: 8 hours 20 minutes
Brisket is one of the richest flavors of beef that cooked in slow cooker. The combinations of beef and caramelized onions create a melted dish in your mouth. You will get the delicious, creamy and soft taste in one bowl. Do you interesting to try?
How To Make Slow Cooked Briskets and Onions
To make slow-cooked briskets and onions, you have to spend about 8 hours. Maybe it takes a long time for you, but you will never disappointed about the taste. The ingredients that needed are easy and exactly provide in your kitchen. Follow the steps below to get the perfect taste briskets.
- 3 ½ pounds of beef briskets
- 1 ½ pounds of yellow onions, chopped
- 1 tbsp of olive oil
- six cloves of garlic, chop it
- 2 tbsp of Worcestershire sauce
- 1 tbsp of soy sauce
- 2 cups of beef broth
- Salt and ground black pepper sufficiently
1Prepare the frying pan over the medium heat. Add olive oil and cook the onions for about 20 minutes until the onions become caramelized. Stirring well. While cooking the onions, bring out the briskets from package and pat until dry. Pour the salt and pepper into beef evenly to your taste.
2Put the large frying pan over medium-high heat. Use the fan if you needed, and sear the briskets till change into golden brown on all sides. Remove and put into slow cooker. Pour the garlic into the beef evenly. When the onions become browned, pile on top and around the beef.
3Mix the Worcestershire sauce, soy sauce, and beef broth. Put it into a slow cooker and take the lid, cover and cook and set the low heat for about 6-8 hours. Wait for the briskets until tender. Allow the briskets rest for about 20 minutes. After that, serve in warm condition.
4Serve the slice or shredded briskets with onions; you also can take the beef into the refrigerator overnight. Scrape away and dump the fat layers around the beef before you reheating. Reheating the briskets in the oven over 300 degrees Fahrenheit for about 1 hour or until warm. The small pieces, shape, and size of the brisket make reheating faster.
Your slow cooked briskets and onions are ready to serve. This recipe is made up 6-8 servings. Enjoy with your family or friends. And reach the special taste, melted in your mouth. Serve at dinner or party; they’ll love it. Yummy!