• Prepare time: 10 minutes
  • Cooking time: 8 hours 30 minutes
  • Ready in: 8 hours 40 minutes

The combinations of balsamic vinegar, honey, and beef broth offers the salty and sweet all at once. It will be more perfect serving with mashed potatoes and frosty beer. It’s so recommended party food or dinner to enjoy. Cooked by using the slow cooker make the beef super tender and melted in your mouth. Let’s try to make it!

How To Make Slow Cooker Balsamic Glazed Roast Beef

It takes a long time to make this dish, spent for 8 hours 30 minutes in cooking to reach the complicated taste. It’s sound tired of waiting, but you never disappointed about the taste. Go to your kitchen and follow the steps here, let’s happy cooking!

Ingredients:

To make the roast

  • 4 pounds of roast beef boneless
  • 1/3 cup of balsamic vinegar
  • 1 cup of beef broth
  • 2 tbsp of honey
  • 2 tbsp of soy sauce
  • one tsp of garlic powder
  • ½ tsp of red pepper, diced
  • ¼ tsp of black pepper

To make the glaze

  • 1 ½ cup of cooking liquid from the roast
  • 2 tbsp of cornstarch, pour 2 tbsp of water
  • 4 tbsp of balsamic vinegar
  • 1 tbsp soy sauce
  • Salt and pepper sufficiently

Directions:

1Make the roast. Put the beef in slow cooker, and prepare the bowl. Add the balsamic vinegar, honey, soy sauce, beef broth, diced red pepper, black pepper and garlic powder. Combine them. Ensure that all ingredients are mixing well. Pour into the beef in slow cooker.

2Cook over the low heat for about 6-8 hours until the beef reaches the tender. After the beef tender, remove the roast beef from the slow cooker and slice thinly to your taste. You can be shredded it to make easier when serving. Cover and allow them rest for about 10 minutes.

3Make the glaze. Prepare the medium saucepan and take the remaining liquid from slow cooker using the mesh strainer. Stir the cornstarch and water in a small bowl. Pour into a saucepan. Then, add the brown sugar, soy sauce, and balsamic vinegar. Wait until boiling.

4Stirring continuously until getting the perfect thickened. Pour the salt and pepper to your taste. If you get the very thickness glaze, you can add the water or the cooking liquid to get the glaze thinner than before. Pour the glaze into beef evenly. Serve immediately when still warm.

Yummy! This is the most favorite dish from processed beef. You can practice at your home with your child or friends. They will praise you for the taste.