- Prepare time: 10 minutes
- Cooking time: 8 hours
- Ready in: 8 hours 10 minutes
There are lots of beef recipe, if you want to try something different recipe. We offer you to make the BBQ Beef Brisket in a slow cooker. The classic and delicious creamy taste. You will reach the most tender beef and lots of flavors. Get ready to cook? Let’s go to the kitchen.
How to Make Slow Cooker BBQ Beef Brisket
This recipe is recommended for you who want to taste the beef with the different way. It takes 8 hours in cooking this dish; maybe it sounds a long time for you. But, you will get lucky if your patient. The special beef with barbeque sauce is waiting for you to enjoy. Follow each steps below to get the perfect barbeque beef brisket perfectly.
- 3 tbsp of brown sugar, remove from the package
- 1 tbsp and 1 ½ tsp of chipotle chili powder
- one tsp of celery
- one tsp of ground cumin
- one tsp of salt
- one tsp of pepper
- 2-3 pounds of fresh beef brisket
- ¼ cup of apple vinegar
- 1 ½ cups of ketchup
- ¼ yellow onion, chopped finely
- 1 tbsp of Worcestershire sauce
- ¾ cup of low-sodium beef
- Sufficient beef broth (you replace with water)
1Take the small bowl, add the chipotle chili powder, celery, cumin, brown sugar, garlic powder, pepper, and salt. Combine them and make sure that all ingredients are mixing well. After that, prepare the 6-quart slow cooker and add the beef briskets to it. Pour the mixed ingredients over the briskets.
2Take another small bowl. Add the ketchup, onion, apple vinegar and Worcestershire sauce. Make sure that they all mixing well. Then, pour into the briskets evenly and add the beef broth. Take a lid and cover, then cook for about 6-8 hours over low heat or until the thermometer shows 160 degrees Fahrenheit.
3Take the brisket into cutting board. Allow them rest for about 10 minutes. Then, add the ¾ cup of ketchup to slow cooker. Stirring well to combine the sauce and ketchup. After that, slice the briskets thinly and take to the plate. Pour the sauce all over the top. Your barbeque beef brisket ready to enjoy.
This recipe is made up of 8 servings. To get the best barbeque beef, you have to ensure that you are choosing the high-quality beef and fresh with a soft texture. That will offers you the quality food too.