- Prepare time: 5 minutes
- Cooking time: 20 minutes
- Ready in: 25 minutes
The most favourite dessert for kids and family is pumpkin cookies. The pumpkin spice cookies are chewy, soft and so juice at the time. Filled out with pumpkin flavour, vanilla, and fall spices and layered with the cinnamon sugar will offer the perfect taste. Do you interesting to try the recipe? Your kids will love the taste ever after.
How to Make Soft and Chewy Pumpkin Spice Cookies
The quick and simple dessert will be served on your table just 25 minutes in cooking. It’s efficient. The pumpkin spice cookies taste will never make you bored. The ingredients needed to make pumpkin cookies are easy and available in your kitchen. So, follow the instructions below to make the cookies are soft and chewy.
- ¼ cup of almond flour or almond ground
- ½ cup of coconut flour
- 1 tbsp of ginger
- ¼ tbsp of ground cloves
- ½ tbsp of nutmeg
- 1 tbsp of ground cinnamon
- Two scoops of Genuine Health Gut Superfoods Powder (you can replace it with almond meal)
- ½ cup of melted coconut oil
- ¼ to ½ cup of maple syrup
- 2/3 cup of pumpkin puree
- One tsp of vanilla extract
- 4 eggs
1Prepare the oven and preheat over 350 degrees Fahrenheit for about 4 minutes. Take the baking sheet and layered the baking sheet with parchment paper. Prepare teh medium bowl, mix the almond flour, coconut flour, ground cinnamon, ginger, nutmeg, two scoops of gut superfood powder, and ground cloves. Ensure that all ingredients are mixing well.
2In another large bowl, mix the coconut oil, pumpkin puree, and real maple syrup, and vanilla extract. Combine well, then add the flour dough that readies before slowly. Mix them until dull. Allow them to rest for about 5 minutes; it’s important to the coconut flour to permeate the moisture
3After that, take the dough using small spoonful and put on a baking sheet. Make some pieces cookies until the dough completed. Put into oven for about 12-17 minutes. You can use the convection oven setting; it takes 12 minutes only. But, if you haven’t it add 5 minutes more.
4After that, remove the baking sheet from oven. Make sure that you’re using the mitt to keep from the heat and allow them to cool for a few minutes. Then, serve on a plate or jar. Your soft and chewy pumpkin spice cookies ready to enjoy. You also can put into cooling rack or refrigerator to keep them longer.
The quick, easy recipe is done! For the best result, make the cookies with diameter 3.5 inches only and decide the taste that you want, if you want crunchy cookies, bake them 5 minutes more.